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Công Nghệ Thực Phẩm

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  3. Học kỳ I năm học 2021-2022 (Semester 1 - Academic year 2021-2022)
  4. Chương Trình Chất Lượng Cao dạy bằng Tiếng Anh (High-Quality training program )
  5. Khoa Kỹ thuật Hóa học (Faculty of Chemical Engineering)
  6. Công Nghệ Thực Phẩm
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Food Lipid Processing Technology (CH3089)_Võ Đình Lệ Tâm (CC_HK211)
Food Lipid Processing Technology (CH3089)_CC01 (CC_HK211)
Thesis (CH4333)_Nguyễn Thị Lan Phi (CC_HK211)
Thesis (CH4333)_CC01 (CC_HK211)
Sensory Evaluation of Food (Lab) (CH3050)_Nguyễn Quốc Cường (CC_HK211)
Sensory Evaluation of Food (Lab) (CH3050)_Châu Trần Diễm Ái (CC_HK211)
Human Nutrition (Exc) (CH3370)_CC01 (CC_HK211)
Sensory Evaluation of Food (Lab) (CH3050)_CC02 (CC_HK211)
Sensory Evaluation of Food (Lab) (CH3050)_CC01 (CC_HK211)
Food Chemistry and Biochemistry (CH2007)_CC02 (CC_HK211)
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