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Công Nghệ Thực Phẩm

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  3. Học kỳ II năm học 2020-2021 (Semester 2 - Academic year 2020-2021)
  4. Chương Trình Chất Lượng Cao dạy bằng Tiếng Anh (High-Quality training program )
  5. Khoa Kỹ thuật Hóa học (Faculty of Chemical Engineering)
  6. Công Nghệ Thực Phẩm
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Laboratory of Physical and Chemical Analysis of Food (CH2101)_Trần Thị Hồng Hạnh (CC_HK202)
Laboratory of Food Chemistry and Biochemistry (CH2049)_Nguyễn Thị Nguyên (CC_HK202)
Thesis (CH4333)_Trần Thị Thu Trà (CC_HK202)
Thesis (CH4333)_Nguyễn Thị Lan Phi (CC_HK202)
Fruit and Vegetable Processing Technology (CH3055)_Tôn Nữ Minh Nguyệt (CC_HK202)
Sensory Evaluation of Food (CH3049)_Nguyễn Hoàng Dũng (CC_HK202)
Thesis (CH4333)_CC01 (CC_HK202)
Project on Food Technology (CH4005)_Nguyễn Thị Lan Phi (CC_HK202)
Project on Food Technology (CH4005)_CC01 (CC_HK202)
Dairy and Beverage Processing Technology (CH3103)_Lê Văn Việt Mẫn (CC_HK202)
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